The Petty family opened The Bagel Place with a simple idea: bring the kind of food that takes its time. Their Italian heritage shaped everything from the gourmet baked goods to the homemade soups, and that same warmth carries through in every person who works here.
More than 30 years later, the recipes are still the same. The produce is still fresh. The meats and cheeses are still sliced in-house every morning. Some things don’t need to change.
